The restaurant at Hosteria Nantu has a menu that features several local and international options for you to try. We specialize in high quality surf & turf dishes with high grade steaks and seafood as well as artisanal pizzas straight from the oven. Keep an eye on the horizon during whale-watching season (June-September) and you might get an impromptu show.

Specialties:
Parihuela de Mariscos: seafood soup served in a special Peruvian style.

Tierra y Mar (Surf 'n' Turf): a large, family-style platter of the freshest cuts of steak, chicken, fish, shrimp and calamari.

Lomo a la Pimienta: thick cut of sirloin prepared in a creamy peppercorn sauce.

Arroz Marinero: traditionally seasoned rice dish with fish, shrimp, squid and either octopus or prawns (seasonal).

Café & Bar

If you're looking for lighter fare or a quick refreshment, our cafeteria/bar on the first level serves a selection of appetizers, sandwiches and homemade desserts. Our cocktail menu has an assortment of blended and mixed drinks to beat the heat. You won't want to miss out on trying one of our gourmet coffee drinks all made from locally sourced coffee.

Specialities:
Frappuccino: the perfect frozen treat made with fresh brewed espresso, ice cream, chocolate syrup and blended to perfection. 

Café Tradicional: classic French press coffee served to your liking.

Nantu Piña Colada: the ideal, beach drink that blends the flavors of fresh, local pineapple and coconut.